Traditional  pasta  from northern Italy.

Based on gluten-free ingredients.

Available in bulk  (4 or 4.5 kg).

For sale in organic and health food stores.  

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Four types available:
 

PENNE AL SARACENO 4 kg
(buckwheat penne)
FUSILLI AVENA 4 kg
(Oats fusilli)
CONCHIGLIE AMARANTO, TEFFE E QUINOA 4  kg
(Amaranth, teff & quinoa shells)

LASAGNE MAIS & RISO 5 kg

(Corn & Rice lasagne)